Patient Preparation

Multiple patient encounters should be avoided.

Collect

Serum separator tube. Multiple specimen tubes should be avoided.

Specimen Preparation

Separate serum from cells ASAP or within 2 hours of collection. Transfer 2.75 mL serum to an ARUP Standard Transport Tube. (Min: 1.24 mL)

Unacceptable Conditions

Hemolyzed, icteric, or lipemic specimens.

Storage/Transport Temperature

Refrigerated.

Stability (from collection to initiation)

After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year

Performed

Sun-Sat

Notes

Suggest ordering Food Profile, Common Adult

Referral Lab

Laboratories.

Performed

Sun-Sat

Methodology

Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay

Reported

1-3 days

ARUP Test Code

0055100

Reference Interval

Allergens included: Barley, Beef, Bell Pepper, Cabbage, Carrot, Chicken, Codfish/Whitefish, Corn, Crab, Egg White, Grape, Lettuce, Milk (Cow's), Navy Bean, Oat, Orange, Peanut, Pork, Potato, Rice, Rye, Shrimp, Soybean, Tomato, Tuna, Wheat.

Effective 02/18/2014
Reporting Range
(reported in kU/L)		Probability of IgE Mediated
Clinical Reaction		Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

Interpretive Data

Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.

CPT Codes

86003 x26

LOINC

  • 7563-0
  • 6061-6
  • 6836-1
  • 6092-1
  • 6106-9
  • 6841-1
  • 6161-4
  • 7258-7
  • 6279-4
  • 6194-5
  • 6206-7
  • 7674-5
  • 6246-3
  • 6248-9
  • 6266-1
  • 6276-0
  • 6082-2
  • 6190-3
  • 48767-8
  • 6220-8
  • 6230-7
  • 6037-6
  • 6270-3
  • 6087-1
  • 7169-6
  • 6039-2
  • 6219-0

ARUP Test Code

0055100

Performing Lab

ARUP Laboratories

Test Build Information

OrderCode OrderName ResultCode ResultName ResultUnits LOINC CPT
FOOD1 FOOD COMP PROF 1 BARLEY Barley IgE kU/L 6037-6 86003
FOOD1 FOOD COMP PROF 1 ALLBF Beef IgE kU/L 6039-2 86003
FOOD1 FOOD COMP PROF 1 CABBGE Cabbage IgE kU/L 7169-6 86003
FOOD1 FOOD COMP PROF 1 CARRT Carrot IgE kU/L 6061-6 86003
FOOD1 FOOD COMP PROF 1 CHICKN Chicken IgE kU/L 6836-1 86003
FOOD1 FOOD COMP PROF 1 CODWHT Codfish IgE kU/L 6082-2 86003
FOOD1 FOOD COMP PROF 1 CRN Corn IgE kU/L 6087-1 86003
FOOD1 FOOD COMP PROF 1 CRAB Crab IgE kU/L 6092-1 86003
FOOD1 FOOD COMP PROF 1 EGGWHT Egg White IgE kU/L 6106-9 86003
FOOD1 FOOD COMP PROF 1 GRAPE Grape IgE kU/L 6841-1 86003
FOOD1 FOOD COMP PROF 1 LETTCE Lettuce IgE kU/L 6161-4 86003
FOOD1 FOOD COMP PROF 1 MILK Milk IgE kU/L 7258-7 86003
FOOD1 FOOD COMP PROF 1 NAVYBN Navy Bean IgE kU/L 6279-4 86003
FOOD1 FOOD COMP PROF 1 OAT Oat IgE kU/L 6190-3 86003
FOOD1 FOOD COMP PROF 1 ORANGE Orange IgE kU/L 6194-5 86003
FOOD1 FOOD COMP PROF 1 PEANUT Peanut IgE kU/L 6206-7 86003
FOOD1 FOOD COMP PROF 1 CANNUM Pepper C annuum IgE kU/L 7563-0 86003
FOOD1 FOOD COMP PROF 1 ALLPK Pork IgE kU/L 6219-0 86003
FOOD1 FOOD COMP PROF 1 POTATO Potato IgE kU/L 6220-8 86003
FOOD1 FOOD COMP PROF 1 RICE Rice IgE kU/L 6230-7 86003
FOOD1 FOOD COMP PROF 1 RYE Rye IgE kU/L 7674-5 86003
FOOD1 FOOD COMP PROF 1 SHRIMP Shrimp IgE kU/L 6246-3 86003
FOOD1 FOOD COMP PROF 1 SOYBN Soybean IgE kU/L 6248-9 86003
FOOD1 FOOD COMP PROF 1 TOMATO Tomato IgE kU/L 6266-1 86003
FOOD1 FOOD COMP PROF 1 TUNA Tuna IgE kU/L 6270-3 86003
FOOD1 FOOD COMP PROF 1 WHEAT Wheat IgE kU/L 6276-0 86003
FOOD1 FOOD COMP PROF 1 RSINT Interp,Immuncap Score   33536-4  
Collection

Patient Preparation

Multiple patient encounters should be avoided.

Collect

Serum separator tube. Multiple specimen tubes should be avoided.

Specimen Preparation

Separate serum from cells ASAP or within 2 hours of collection. Transfer 2.75 mL serum to an ARUP Standard Transport Tube. (Min: 1.24 mL)

Unacceptable Conditions

Hemolyzed, icteric, or lipemic specimens.

Storage/Transport Temperature

Refrigerated.

Stability (from collection to initiation)

After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year

Performed

Sun-Sat

Notes

Suggest ordering Food Profile, Common Adult

Referral Lab

Laboratories.
Ordering

Performed

Sun-Sat

Methodology

Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay

Reported

1-3 days

ARUP Test Code

0055100
Result Interpretation

Reference Interval

Allergens included: Barley, Beef, Bell Pepper, Cabbage, Carrot, Chicken, Codfish/Whitefish, Corn, Crab, Egg White, Grape, Lettuce, Milk (Cow's), Navy Bean, Oat, Orange, Peanut, Pork, Potato, Rice, Rye, Shrimp, Soybean, Tomato, Tuna, Wheat.

Effective 02/18/2014
Reporting Range
(reported in kU/L)		Probability of IgE Mediated
Clinical Reaction		Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

Interpretive Data

Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.

Administrative

CPT Codes

86003 x26

LOINC

  • 7563-0
  • 6061-6
  • 6836-1
  • 6092-1
  • 6106-9
  • 6841-1
  • 6161-4
  • 7258-7
  • 6279-4
  • 6194-5
  • 6206-7
  • 7674-5
  • 6246-3
  • 6248-9
  • 6266-1
  • 6276-0
  • 6082-2
  • 6190-3
  • 48767-8
  • 6220-8
  • 6230-7
  • 6037-6
  • 6270-3
  • 6087-1
  • 7169-6
  • 6039-2
  • 6219-0

ARUP Test Code

0055100

Performing Lab

ARUP Laboratories
RPS Interface Information

Test Build Information

OrderCode OrderName ResultCode ResultName ResultUnits LOINC CPT
FOOD1 FOOD COMP PROF 1 BARLEY Barley IgE kU/L 6037-6 86003
FOOD1 FOOD COMP PROF 1 ALLBF Beef IgE kU/L 6039-2 86003
FOOD1 FOOD COMP PROF 1 CABBGE Cabbage IgE kU/L 7169-6 86003
FOOD1 FOOD COMP PROF 1 CARRT Carrot IgE kU/L 6061-6 86003
FOOD1 FOOD COMP PROF 1 CHICKN Chicken IgE kU/L 6836-1 86003
FOOD1 FOOD COMP PROF 1 CODWHT Codfish IgE kU/L 6082-2 86003
FOOD1 FOOD COMP PROF 1 CRN Corn IgE kU/L 6087-1 86003
FOOD1 FOOD COMP PROF 1 CRAB Crab IgE kU/L 6092-1 86003
FOOD1 FOOD COMP PROF 1 EGGWHT Egg White IgE kU/L 6106-9 86003
FOOD1 FOOD COMP PROF 1 GRAPE Grape IgE kU/L 6841-1 86003
FOOD1 FOOD COMP PROF 1 LETTCE Lettuce IgE kU/L 6161-4 86003
FOOD1 FOOD COMP PROF 1 MILK Milk IgE kU/L 7258-7 86003
FOOD1 FOOD COMP PROF 1 NAVYBN Navy Bean IgE kU/L 6279-4 86003
FOOD1 FOOD COMP PROF 1 OAT Oat IgE kU/L 6190-3 86003
FOOD1 FOOD COMP PROF 1 ORANGE Orange IgE kU/L 6194-5 86003
FOOD1 FOOD COMP PROF 1 PEANUT Peanut IgE kU/L 6206-7 86003
FOOD1 FOOD COMP PROF 1 CANNUM Pepper C annuum IgE kU/L 7563-0 86003
FOOD1 FOOD COMP PROF 1 ALLPK Pork IgE kU/L 6219-0 86003
FOOD1 FOOD COMP PROF 1 POTATO Potato IgE kU/L 6220-8 86003
FOOD1 FOOD COMP PROF 1 RICE Rice IgE kU/L 6230-7 86003
FOOD1 FOOD COMP PROF 1 RYE Rye IgE kU/L 7674-5 86003
FOOD1 FOOD COMP PROF 1 SHRIMP Shrimp IgE kU/L 6246-3 86003
FOOD1 FOOD COMP PROF 1 SOYBN Soybean IgE kU/L 6248-9 86003
FOOD1 FOOD COMP PROF 1 TOMATO Tomato IgE kU/L 6266-1 86003
FOOD1 FOOD COMP PROF 1 TUNA Tuna IgE kU/L 6270-3 86003
FOOD1 FOOD COMP PROF 1 WHEAT Wheat IgE kU/L 6276-0 86003
FOOD1 FOOD COMP PROF 1 RSINT Interp,Immuncap Score   33536-4  

ARUP Consult®

Disease Topics

    ×
    Learn More Remind Me Later Dismiss